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Working as a professional chef for the past 16 years, my training commenced in Paris, developing my skills in classic French cuisine. My passion for cooking and food inspired me to travel extensively, furthering my knowledge and exploration into various culinary styles... During my career I had the opportunity to chef aboard luxurious sailing yachts. Destinations including French Polynesia and the Caribbean. |
My style of cooking is heavily influenced by the Mediterranean, Asian Fusion and Middle Eastern cuisine In 1995 I moved to Aspen, Colarado where I continued a personalised catering service for exclusive clientele and Hollywood celebrities. Simultaneously I had the opportunity to teach the process of food preparation at " The Cooking School of Aspen", for 4 years. Download my resume (Word - 22 ko) |
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